College Australia

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

With the Certificate IV in Kitchen Management, you will learn to manage team members to accomplish common objectives efficiently. Your knowledge of the hospitality industry will be significantly broadened, and you’ll gain proficiency in establishing and maintaining a safe and hygienic kitchen environment. This qualification not only provides you with a comprehensive understanding of kitchen operations but also underscores the importance of teamwork and safety protocols crucial for efficient kitchen management.

Delivery mode

College Australia offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • 4g/126 Scarborough St, Southport

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $19,000 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 3 Years
Estimated fee* Unavailable $19,000

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

About College Australia

College Australia is a leading vocational education institution offering a comprehensive range of qualifications to our domestic and international students.

Established in June 2005, College Australia was founded on a vision and passion to provide high-quality training for students undertaking studies in vocational education.

We provide a range of qualifications that are relevant to the real world, easily accessible and create pathways to successful job outcomes. College Australia is registered with the Australian Skills Quality Authority (ASQA).