Chisholm Institute
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)Not currently employed?
Contact a Group Training Organisation (GTO) such as MEGT, Apprenticeship Support Australia, or MAS National for guidance and placement opportunities .
Gain the skills you need to turn your passion for hospitality into a long-term career
Refine your culinary skills and learn more about operational management in the hospitality industry.
When you successfully complete the Certificate IV in Commercial Cookery, you’ll be able to manage a hospitality business from the ground up.
You’ll learn practical skills in areas such as food preparation and presentation, financial management, health and safety procedures and people and operations management.
Delivery mode
Chisholm Institute offers this course through the following delivery modes:
Traineeship
Work and gain real-world experience while earning a qualification.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Admission requirements are completion of BKSB assessment with an outcome of ACSF exit level 2 - working level 3, for both literacy and numeracy, Applicants must be a minimum of 16 years of age at the time of course commencement and have completed a pre-training assessment for literacy and numeracy, Applicants need to have a basic knowledge of the use of Microsoft Word and Excel, as well as Internet and email use and have access to a computer or tablet, Apprentices must have a Registered Training Agreement with their employer.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
About Chisholm Institute
Chisholm Institute is a government-owned TAFE that offers over 250 certificate, diploma, advanced diploma, bachelor and graduate certificate courses, with each course carefully structured to ensure that all of their graduates finish with the skills needed to further their career aspirations. Chisholm Institute is a safe investment in your future.
