Canberra Institute Of Education And Technology

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Delivery mode

Canberra Institute Of Education And Technology offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • GF 15 Barry Drive, Turner
  • Level 3, 341 Queen St, Melbourne

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 18 Months
Estimated fee* Unavailable $0

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

About Canberra Institute Of Education And Technology

Based in Australia’s capital city Canberra, CIET is a boutique college offering a range of courses in Advanced Diploma of Building and Construction (Management), Diploma of Information Technology Networking, Advanced Diploma of Network Security and Diploma of Hospitality Management.

The CIET team is made up of high-quality education experts, content developers, mentors and facilitators with real-world experience to bolster their education credentials. This ability to link learning to the workplace is critical to ensure that you see a measurable improvement in performance.