Canberra College of Management and Technology

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Delivery mode

Canberra College of Management and Technology offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Online

Set your own study schedule and balance study with your other commitments.

Locations
  • 55 Pyrmont Bridge Road, Pyrmont NSW 2009, Australia

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $20,850 $0 Fees are based on full-time study.
For more information about this course and payment options, please enquire with Canberra College of Management and Technology.
Study mode On Campus / Online
Duration 18 Months
Estimated fee* $20,850 $0

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

Chef de Partie

A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...

Avg yearly income $72,800
Entry barriers Low

Sous Chef

A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...

Avg yearly income $78,364
Entry barriers Low

Kitchen Manager

A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...

Avg yearly income $75,400
Entry barriers Low

Apprentice Chef

An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...

Avg yearly income $52,000
Entry barriers Low

Chief Cook

A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...

Avg yearly income $78,000
Entry barriers Low

Food Service Supervisor

A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...

Avg yearly income $57,200
Entry barriers Low

About Canberra College of Management and Technology

Canberra College of Management and Technology (CCMT) is the proud provider of world-standard education imparting cutting-edge knowledge and skills in students. Our excellent team of academics and supportive admin staffs are committed to assist students in making their learning experiences an exceptional one. We foster all-round development of students through multi-faceted education and sustained engagement with local, national and global communities We nurture lifelong inspired learners from across the globe.
Operating since 2020
Legal name Bhairav Baba Pty Ltd
RTO code 45648