Cambridge College Australia
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Delivery mode
Cambridge College Australia offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- level 4/27 Garden Street, Southport QLD 4215, Australia
- level 5/269 Wickham Street, Fortitude Valley QLD 4006, Australia
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Academic prerequisites:
Applicants must have completed year 10 high school or equivalent. There are no specific prerequisite units for entry to this qualification. However, many of the individual units of competency require one or more of the following prerequisite units:
- SITHCCC027 Prepare dishes using basic methods of cookery
- SITHCCC042 Prepare food to meet special dietary requirements
- SITHKOP010 Plan and cost recipes
- SITXFSA005 Use hygienic practices for food safety
Further information can be provided upon application.
Additional requirements may apply.Course fees
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
About Cambridge College Australia
Welcome to Cambridge College Australia (CCA), a trusted vocational training institution with over 20 years of experience. Founded in 2000, we offer a wide range of nationally recognized courses in English, Business, Cookery and Hospitality, Automotive, and Information Technology. With campuses in Brisbane and the Gold Coast, our college provides students with excellent facilities, including computer labs, multimedia classrooms, and a student lounge, fostering a supportive learning environment.
Our dedicated staff brings extensive expertise in international education and a genuine passion for teaching. We are committed to delivering high-quality education and equipping students with the skills they need to succeed.
Cambridge College Australia focuses on providing quality education, with a challenging curriculum and a wide range of extracurricular activities. Our supportive and motivating environment equips students with necessary tools for overall personality development. We offer assistance to students struggling with international competition with modern training in all English formats. The college integrates diversity of people, culture, heritage, and academic disciplines to achieve individual and collective goals.
