Britts College

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

Delivery mode

Britts College offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • Level 2, 9-11, 97 Grafton Street, Bondi Junction
  • 7/108 Lonsdale Street Melbourne

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 6 Months
Estimated fee* Unavailable $0

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

About Britts College

We are a premier educational institution committed to providing top-notch education and training to students from all over the world. Our college is located in the heart of Melbourne, one of the most vibrant and diverse cities in Australia.

At our college, we offer a wide range of programs and courses that cater to students of different ages, backgrounds, and levels of proficiency. Whether you are looking to study English, vocational education, or university preparation courses, we have a program that is tailored to your needs and goals.

Our team of experienced and dedicated educators are committed to ensuring that every student receives the best possible education and training. They bring a wealth of knowledge and expertise to the classroom, and are passionate about helping students achieve their full potential.