Brisbane Business and Hospitality Training
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)A Certificate IV Kitchen Management is a qualification that builds upon the skills and knowledge gained in the Certificate III in Commercial Cookery. This advanced level of training is designed for individuals who want to take on leadership roles in a commercial kitchen or hospitality establishment. The course aims to develop the necessary managerial and operational skills to effectively run a kitchen and manage a culinary team.
The Certificate IV in Kitchen Management equips individuals with the skills needed to oversee kitchen operations, manage kitchen staff, create appealing and innovative menus, and ensure compliance with food safety standards and regulations.
Delivery mode
Brisbane Business and Hospitality Training offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
- Unit 10, 17-19, University Drive, Meadowbrook
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
About Brisbane Business and Hospitality Training
Brisbane Business & Hospitality Training is a Registered Training Organisation (RTO 31983) delivering a wide range of training courses throughout metropolitan and regional Queensland. We deliver both nationally recognised and non accredited course by our team of professional trainers and assessors.
