Blue Bay College

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Delivery mode

Blue Bay College offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Locations
  • Level 3, 25-35 George Street, Parramatta
  • Level 10, 108 Lonsdale Street, Melbourne

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 12 Months
Estimated fee* Unavailable $0

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

About Blue Bay College

Located in Parramatta and Melbourne, Blue Bay College provides its students with a contemporary and vibrant learning environment helping them reach their full potential

With its modern campus, friendly staff and exceptional teachers, Blue Bay College offers its students an opportunity to improve their English and gain a Nationally Recognised Qualification for personal interest, employment, or for further study.

Blue Bay College vision to provide its students a contemporary and vibrant learning environment helping them reach their full potential. Blue Bay College is committed to providing quality education and support to its students.

Operating since 2017
Legal name Blue Bay College Pty Ltd
RTO code 45272