Axial International College

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

Axial International College’s Certificate IV in Kitchen Management will provide you with a unique learning opportunity equipping you with the skills and knowledge required to gain work as a Chef in the hospitality industry.

Students will enjoy a comprehensive overview of commercial cookery practices with hands on culinary experience and will develop the necessary knowledge and practical skills required to become a chef or chef de partie.

Delivery mode

Axial International College offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.

Locations
  • 44 Ferry Street Kangaroo Point
  • 382 Sturt Street Townsville

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode Blended
Duration 18 Months
Estimated fee* Unavailable $0

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

About Axial International College

When joining Axial International College, you will also join a celebrated alumni who have studied with us successfully over the past 20 years and have seen Axial Training and Axial International College grow into a vibrant education provider with active, enthusiastic students and faculty.

Operating since 1998
Legal name Axial Training Pty Ltd
RTO code 2437