Aventia Institute

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Delivery mode

Aventia Institute offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.

Locations
  • Level 1, 93 Edward Street, Brisbane City

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $19,995 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode Blended
Duration 18 Months
Estimated fee* Unavailable $19,995

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

About Aventia Institute

At Aventia Institute, not only do we pride ourselves in fostering academic excellence, but also in taking the care to ensure that each student receives a satisfying experience in education; such that the our graduates will be enriched with lifelong professional skills and vocational knowledge.

Operating since 2016
Legal name Aventia Institute Pty Ltd
RTO code 41418