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This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Delivery mode:On Campus
Average duration:18 months
Locations:
Zurich House: Level 9 West, 50 Grenfell Street, Adelaide, SA, 5000
Students will need to complete work placement supervised by qualified staff. Students will attain real-world understandings of the expectations and skills required to work in this field to prepare you for the workforce.
Enquire with Australian Virtus Institute to find out more.
All students will need to complete a Pre-Training Review (PTR) before enrolling to ensure your suitability for undertaking this course. All students must complete a Language, literacy and numeracy (LLN) assessment as part of the PTR.
This course can help you get a job as:
This course can help you progress to:
Please note that weekly pay figures are estimates only of what you could possibly earn.
This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA) or the Victorian Registration and Qualifications Authority (VRQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.
For more information about this course and payment options please enquire now.
Enquire now for more details.
Welcome to the Australian Virtus Institute, a leading Registered Training Organisation (RTO code: 45858, CRICOS code: 04023E) committed to fostering academic excellence and providing satisfying educational experiences for our students. At AVI, we take pride in helping our students create lasting memories of their time with us.
Whether you're embarking on a new career path, seeking to enhance your skills in your current profession, or looking to expand your knowledge, AVI is here to support you every step of the way.
Find a course provider for the SIT40521 Certificate IV in Kitchen Management.