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Australian Virtus Institute

SIT40521 Certificate IV in Kitchen Management

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

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Delivery mode:
On Campus

Average duration:
18 months

Locations:

Zurich House: Level 9 West, 50 Grenfell Street, Adelaide, SA, 5000

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Work Placement

Students will need to complete work placement supervised by qualified staff. Students will attain real-world understandings of the expectations and skills required to work in this field to prepare you for the workforce.

Enquire with Australian Virtus Institute to find out more.

Entry Requirements

All students will need to complete a Pre-Training Review (PTR) before enrolling to ensure your suitability for undertaking this course. All students must complete a Language, literacy and numeracy (LLN) assessment as part of the PTR.

  • Completed year 12 or equivalent
  • Must be 18 years of age or above
  • Must complete 300 hours of work placement.
  • A Police Record Check (no longer than 6 months from the time of enrolment)
  • All students are required to wear AVI uniform while attending workplace training.
  • To complete this course successfully, students are required to complete 60 service periods of work placement to demonstrate the following:
    1. Can safely and hygienically prepare, cook and present menu items for a minimum of 48 complete service periods that cover breakfast, lunch, and dinner and special functions for the unit SITHCCC043 Work effectively as a cook.
    2. Demonstration of how to supervise food production processes and monitor and report on the quality of kitchen outputs for a minimum of twelve (12) complete service periods, which includes the development of kitchen workflow schedules, food preparation lists, and calculating and ordering food supplies for the unit SITHKOP013 Plan cooking operations.

Outcomes

This course can help you get a job as:

Job Title
Average Salary
$1,150 weekly pay
$1,350 weekly pay
$1,450 weekly pay
$1,350 weekly pay

This course can help you progress to:

Job Title
Average Salary
$1,350 weekly pay
$1,730 weekly pay
$1,500 weekly pay
$1,450 weekly pay
$1,350 weekly pay

Please note that weekly pay figures are estimates only of what you could possibly earn.

Nationally Recognised Training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA) or the Victorian Registration and Qualifications Authority (VRQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

Payment Options

For more information about this course and payment options please enquire now.

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About this provider

Welcome to the Australian Virtus Institute, a leading Registered Training Organisation (RTO code: 45858, CRICOS code: 04023E) committed to fostering academic excellence and providing satisfying educational experiences for our students. At AVI, we take pride in helping our students create lasting memories of their time with us.

Whether you're embarking on a new career path, seeking to enhance your skills in your current profession, or looking to expand your knowledge, AVI is here to support you every step of the way.

Operating since: 2022
Legal name: Australian Virtus Institute Pty Ltd
RTO code: 45858

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Find a course provider for the SIT40521 Certificate IV in Kitchen Management.

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