Australian Technical College Western Australia
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)With the rapid growth and global trend, this qualification provides you a great pathway to enter into the hospitality industry pursuing your career mainly as a chef or cook in your chosen area of interest. This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen thus, you will develop required knowledge and skills throughout the study period of this qualification.
The skills you develop through this qualification would help you work independently or with limited guidance from others and use discretion to solve non-routine problems. Studying in this qualification in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice. provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Delivery mode
Australian Technical College Western Australia offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 47 Rickard Rd, Bankstown, New South Wales
- 8 Francis Street ,Perth
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
About Australian Technical College Western Australia
ATCWA, which operates under Perth Technical College Pty Ltd, is a top Registered Training Organization in Western Australia and New South Wales authorized by the Australian Skills Quality Authority (RTO No: 41279 and CRICOS Code: 03437B).
