Australian National Institute of Education

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Delivery mode

Australian National Institute of Education offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Work Placement

Complete mandatory hands-on training in a workplace setting.

Locations
  • Suite 2, 197 Prospect Highway, Seven Hills

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $18,000 $18,000 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 18 Months
Estimated fee* $18,000 $18,000

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

About Australian National Institute of Education

Australian National Institute of Education(ANIE) has been in the vocational education industry since May 2015, with a commitment to provide educational services in a professional and supportive environment to students on a path to achieve their goals and aspirations.

Operating since 2015
Legal name Skills International Pty Ltd
RTO code 41160