Australian Institute of Technical Training
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Possible job titles include chef and chef de partie.
Delivery mode
Australian Institute of Technical Training offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- LEVEL 3, 440 Elizabeth Street, Melbourne
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Age Requirements
AITT has a requirement that all students must be over 18 years of age at the commencement of course.
Academic Requirements
Australian Year 11 or higher for entry to Certificate III and IV level course
We recognise the valuable skills and life experiences that you may already have as a mature student, so if you do not meet AITT’s academic entry-level requirements but have acquired skills or knowledge relevant to your chosen course, you may apply as a mature age student. A mature age student is over 18 years old and has been out of full-time education for at least one year
English Language Requirements
All International Students applying for courses at AITT must have a minimum English Language proficiency level of one of the below:
You should qualify in ANY ONE (1) of the following:
- IELTS overall band of 5.5 or equivalent;
- TOEFL iBT test score band of 46 equivalent or above;
- PTE Academic band score 42 equivalent or above;
- Cambridge English Advanced (CAE) test score band of 162 equivalent or above;
- OET score band Pass equivalent or above;
- Successful completion of Senior Secondary certificate of education in Australia conducted in medium of English;
- Completion of a full time Certificate III level course or above in Australia;
- English as the first language;
- Satisfactory completion of the EAL course or ELICOS course at the appropriate level; OR
- Any other form of assessment or test that satisfies the Institution.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
About Australian Institute of Technical Training
AITT is centrally located in the heart of Melbourne city right in the vicinity of the Melbourne icon, Victoria Market. Melbourne is a great place to live and study. Melbourne has been consistently ranked as ‘The world’s most liveable city’ by the economist intelligence unit (UK). In 2000 Melbourne was accredited as a ‘Safe Community’ by the world health organization – the first Australian capital city to achieve this standing. Melbourne’s residents represent 140 nationalities and speak 151 languages. Thirty per cent of Melbourne’s population was born overseas and Melbourne has the largest population of International students in the country.
AITT is conveniently located to the public transport; major Local Train/Tram stops are one to two minutes away. AITT students will have access to Banks, cafes, restaurants, food courts, parks, libraries, nightclubs, cinemas, shopping arcades, news agencies, supermarkets, travel agencies and a lot more.