Australian Health and Management Institute
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)Certificate IV in Kitchen Management reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Delivery mode
Australian Health and Management Institute offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
Work Placement
Complete mandatory hands-on training in a workplace setting.
- 4 Marsh Street, Clyde, Sydney
- 43 Marion Street, Parramatta, Sydney
- North Parramatta Campus 87 Fennell Street, Parramatta, Sydney
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Year 12 or equivalent of Australian HSC.
IELTS score 5.5 overall (with no band less than 5.0) or equivalent Pearson Test of English (PTE)
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
About Australian Health and Management Institute
AHMI has always excelled in achieving milestones set for itself. It has been converting its students into creating professional equipped with sound knowledge and skills. Our training courses have always been designed to meet the needs of the job market scenario. In association with our highly qualified and skilled trainers, we have created dynamic industry-linked training designed to give students real hands-on experience and bring their learning to life in industry-stimulated learning environments.
