Australian Federation College

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organizations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Delivery mode

Australian Federation College offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Work Placement

Students are also required to complete mandatory 240 hours work placement (at least 48 service periods) in a restaurant with a commercial kitchen to demonstrate their ability to perform to the required standard in the workplace.

Locations
  • level 1/126 Charles St, Launceston Tasmania 7250, Australia
  • level 5/250 Collins St, Melbourne VIC 3000, Australia

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Have completed Australian year 12 or equivalent or successfully completed AQF Certificate III qualification or above Additional requirements may apply.

Course fees

Estimated Fee* $21,000 $21,000 Fees are based on full-time study.
For more information about this course and payment options, please enquire with Australian Federation College.
Study mode On Campus
Duration 78 Weeks
Estimated fee* $21,000 $21,000

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

Chef de Partie

A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...

Avg yearly income $72,800
Entry barriers Low

Sous Chef

A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...

Avg yearly income $78,364
Entry barriers Low

Kitchen Manager

A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...

Avg yearly income $75,400
Entry barriers Low

Apprentice Chef

An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...

Avg yearly income $52,000
Entry barriers Low

Chief Cook

A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...

Avg yearly income $78,000
Entry barriers Low

Food Service Supervisor

A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...

Avg yearly income $57,200
Entry barriers Low

About Australian Federation College

AFC provides a range of nationally recognised courses for individuals who are looking to further their educational/career goals or learning something new.
Operating since 2020
Legal name LearnVault Pty Ltd
RTO code 45616