Australian College of Tourism and Information Technology
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)Advance your cookery career and gain the specialised skills and knowledge required to join the kitchen as a chef or move on with further study.
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations like restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
Delivery mode
Australian College of Tourism and Information Technology offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
- Level 6/231 George Street, Brisbane City
- 201 Boundary Street, Spring Hill
- Level 1/252 St Pauls Terrace, Fortitude Valley
Entry requirements
Domestic Students
- There are no mandated entry requirements.
be aged 18 years or over
have completed Year 10 of Senior High School (or equivalent)
be able to commit to the course attendance requirements
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
About Australian College of Tourism and Information Technology
Australian College of Tourism and Information Technology (ACTIT) provides high quality vocational education to Australian and international students, and we specialise in delivering training in travel, tourism, events, hospitality, information technology and community services industries.
Our Management Team and Teaching staff are highly qualified industry experts and maintain close professional links to industry to ensure our training is at the leading edge of industry development.
Learn, Evolve and Succeed with ACTIT!
