AIM Institute
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of chefs and cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Delivery mode
AIM Institute offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- Shop 9 283-285 Windsor St Richmond
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Satisfactory completion of Australian Year 12 or equivalent (for International Students–satisfactory completion of studies in applicant’s home country equivalent to an Australian Year 12 qualification is required for entry into all qualifications).
Minimum IELTS score of 5.5 or equivalent*. For equivalency of various English Languages proficiency testing, and other forms of equivalency please refer to the Student handbook OR A minimum of two (2) years of study at an AQF Level 4 or higher completed in Australia
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
About AIM Institute
Aim Institute operates on fees for service basis. Our mission is to provide engaging and flexible vocational training to upskill the regional NSW workforce. In addition to local students, Aim Institute Pty Ltd welcomes overseas students to regional New South Wales (NSW). Richmond is a town in New South Wales, in the local government area of the City of Hawkesbury. Studying in Richmond will allow our overseas students to learn in a slow-paced and tranquil environment. Moreover, students will graduate with a qualification that is nationally recognised by the Australian Qualifications Framework (AQF).
At AIM Institute, we pride ourselves on offering a diverse range of courses tailored to help you achieve your career goals in the dynamic fields of Leadership & Management; Hospitality, and Community Services to name a few. Our comprehensive programs are designed to equip you with the essential skills, knowledge, and practical experience necessary to thrive in your chosen industry.
