Adelaide Institute of Business and Technology
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
Delivery mode
Adelaide Institute of Business and Technology offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
Work Placement
Complete mandatory hands-on training in a workplace setting.
- Level 5, 127 Rundle Mall, Adelaide
- Level 5, 127 Rundle Mall, Adelaide
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Completion of Year 10 or equivalent
At least 17 years of age at time of application
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
About Adelaide Institute of Business and Technology
Adelaide Institute of Business and Technology (AIBT) is a growing school located in the heart of Adelaide, the Education City of Australia. AIBT offers Certificate, Diploma, Advanced Diploma and Graduate Diploma level courses as well as English Language Programmes. Our courses are designed to be your pathway to higher education in Australia and provide you with a good grounding for a career in business. We believe that Education is the best path to personal and professional growth. Education not only benefits you, but your family and community.
