Actors College Of Theatre and Television

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Delivery mode

Actors College Of Theatre and Television offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • Level 16,233 Castlereagh street Sydney

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Study mode On Campus
Duration 18 Months
Estimated fee* Unavailable

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

About Actors College Of Theatre and Television

Our mission is to train the future workforce of Australia and equip students with the knowledge and skills needed to succeed, innovate and help you achieve your career goals – in today’s competitive business world, you need more than just the knowledge you gain from the course topics, that’s why our courses provide learning activities that are engaging, enjoyable and realistic.