Achievement Institution Australia

SIT40521

Certificate IV In Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Delivery mode

Achievement Institution Australia offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • Unit 3 8 Macquarie St WOLLONGONG

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Study mode On Campus
Duration 18 Months
Estimated fee* Unavailable

Career opportunities

The Certificate IV In Kitchen Management will prepare you for the following roles.

About Achievement Institution Australia

We are Achievement Institution Australia (AIA), a Registered Training Organization (RTO). We offer training and assessment services for vocational education and training (VET) courses. Our courses are specifically designed to help students achieve their career goals. Our team of experienced professionals is dedicated to helping students gain the skills they need to succeed in the workforce. We believe that every student has the potential to achieve great things, and we are committed to helping them reach their full potential.