Achievement Institution Australia

SIT40521

Certificate IV In Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Delivery mode

Achievement Institution Australia offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Locations
  • Unit 3 8 Macquarie St WOLLONGONG

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 18 Months
Estimated fee* Unavailable $0

Career opportunities

The Certificate IV In Kitchen Management will prepare you for the following roles.

About Achievement Institution Australia

Achievement Institution Australia (AIA) aims to provide students with practical and productive professional development in an industry-relevant environment. Our courses are occupationally specific while combining practical 'hands-on' training with academic theory. To ensure a high standard of teaching and learning for competency assessments and National Continuing Professional Development.

Operating since 2021
Legal name ACHIEVEMENT INSTITUTE AUSTRALIA (AIA) PTY LTD
RTO code 45667