Acacia Institute
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.
Delivery mode
Acacia Institute offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Work Placement
Complete mandatory hands-on training in a workplace setting.
- Level 13, 190 Queen Street, Melbourne
- 80 Blair Street, Broadmeadows
- 185-187 Boundary Road, North Melbourne
- Level 1, 220 Albert Road South Melbourne
- Level 4, 3-4 Bennett Street, East Perth
- 28/386 Wanneroo Road, Westminster
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Students must have completed the Certificate III in Commercial Cookery (or Equivalent)
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
About Acacia Institute
Acacia Institute provides an enriched learning environment to help the students get ahead in their careers and achieve success. We are committed to providing a student-oriented learning environment; making the students feel truly welcomed and understood. We emphasize on respecting the diverse and multicultural atmosphere to create a sense of belonging for the students who are away from home.
Acacia Institute is located on Level 1, 220 Albert Road South Melbourne 3205 and Level 4, 3-5 Bennett St, EAST PERTH 6004 in vicinity to numerous amenities for the convenience of the students. We offer various courses in the faculties of Business, Management and Hospitality; with additional in-demand programs on the way!
Call us to find out more about how we can help you prepare for the future.
