Acacia Institute
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.
Delivery mode
Acacia Institute offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- Level 13, 190 Queen Street, Melbourne
- 80 Blair Street, Broadmeadows
- 185-187 Boundary Road, North Melbourne
- Level 1, 220 Albert Road South Melbourne
- Level 4, 3-4 Bennett Street, East Perth
- 28/386 Wanneroo Road, Westminster
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Students must have completed the Certificate III in Commercial Cookery (or Equivalent)
All overseas students entering this qualification must have an English Language proficiency level of one of the below:
- IELTS band score of 5.5 (Academic or general version) or equivalent internationally recognized exam result, or
- IELTS band score of 5.0 (Academic or general version) then Satisfactory completion of ELICOS or ESL up to 20 weeks at upper intermediate level or
- Upper Intermediate (General English) or higher certificate from a CRICOS registered English language training provider
- In the 2 years before commencing the course, has completed secondary studies equivalent to an Australian Year 12 qualification from an English language speaking country.
- In the 2 years before commencing the course, has completed, in Australia and in the English language, either the Senior Secondary Certificate of Education or a substantial component of a course leading to a qualification from the Australian Qualifications Framework at the Certificate III or higher level.
- Acacia Institute also has an online English proficiency test to ensure that students have the English language capacity to successfully complete this course.
For overseas students on an Australian student visa, Acacia Institute has a requirement that all students must be over 18 years of age at the commencement of course.
It is recommended that students have attained a year 12 certificate or equivalent.
Students must have completed the Certificate III in Commercial Cookery (or Equivalent)
Additional requirements may apply.Course fees
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company. ...
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range ...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
About Acacia Institute
Acacia Institute is Registered Training Organization (RTO) that delivers innovative vocational education solutions to international students. We offer nationally recognized training for individuals. Focusing on Business and Management, Commercial Cookery and Hospitality, we provide our learners with flexible learning experiences and excellent career pathways.
Acacia Institute offers a range of programs which allow students to study either, Certificate III, Certificate IV, Diploma or Advanced Diploma level. We understand that you are pursuing a qualification for an outcome, to gain a job in your chosen industry, or as a stepping stone into higher education. Your career goals are important to us and we are committed to supporting you on every step of the way of your learning journey. Skills relevant training is at the heart of our courses, which are designed to support you to achieve the goals of your future.
Students are supported in their learning through, strong industry placement and first-class training facilities, which ensure students to reach their full potential. We are committed to helping you reach your potential in your future business career. We look forward to welcoming you to Melbourne, and Acacia Institute!
