ABM Further Education

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

Delivery mode

ABM Further Education offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Work Placement

360 Hours

Locations
  • 242 Castlereagh Street, Sydney NSW 2000, Australia

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
students must have completed an overseas equivalent of Year 12 or a higher qualification Additional requirements may apply.

Course fees

Estimated Fee* $23,650 $22,200 Fees are based on full-time study.
Study mode On Campus
Duration 78 Weeks
Estimated fee* $23,650 $22,200

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

About ABM Further Education

Welcome To ABM Further Education!

We aim to provide the finest educational opportunity through our commitment to our students’ success. Students are taught at the highest standard of expertise within a new, innovative, and caring atmosphere. Studying at ABM will ensure you receive an exceptional level of individual care and service and high-quality education with lot of work experience opportunities throughout Australia.

Operating since 2020
Legal name AUSTRALIAN BUSINESS MANAGEMENT PTY LTD
RTO code 45578