TasCollege
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)The Certificate IV in Commercial Cookery will give you the confidence, practical skills and leadership skills to work professionally across a wide range of venues within the hospitality industry. This course provides you an opportunity to build on your Certificate III in Commercial Cookery. You will gain an in-depth understanding of kitchen management, finance management and team management to prepare you for a leadership role at any food establishment or culinary institution.
The course offers a rewarding career in the hospitality industry, including commercial cook and commis chef, suitable for supervisory or team leading role in the kitchen. Join the program to expand your cookery skills through training across a range of cuisines and techniques, preparing you for a global career.
Delivery mode
TasCollege offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Work Placement
Complete mandatory hands-on training in a workplace setting.
- Level 10, 310 King Street, Melbourne
- Unit 1, Level 1, 86 Collins Street, Hobart
- Level 12, 22 Market Street, Sydney
- Level 2, 505 Little Collins Street, Melbourne
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Be at least 18 years of age.
Participate in a course entry interview to determine suitability for the course and student needs.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
About TasCollege
At TasCollege we take pride in our commitment to delivering quality education that equips our students with the knowledge and skill set necessary to succeed in the current workforce.
