Canberra Institute of Technology

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Delivery mode

Canberra Institute of Technology offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Locations
  • 37 Constitution Ave, Reid

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
You must have an ACT Year 12 or equivalent OR a Certificate III in Commercial Cookery or equivalent skills and knowledge. Additional requirements may apply.

Course fees

Estimated Fee* $4,355 $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 18 Months
Estimated fee* $4,355 $0

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

About Canberra Institute of Technology

CIT delivers accredited courses to industry, enterprise and community partners addressing skill requirements in a responsive and timely manner. Scoped to deliver over 180 nationally recognised accredited courses, CIT is ready to assist your workforce to upskill and meet the emerging demands of business and industry.

Operating since 1993
Legal name Canberra Institute of Technology
RTO code 0101