Cairns College of English and Business
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Delivery mode
Cairns College of English and Business offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- 27 Aplin Street, Cairns
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Prerequisite is SIT30821 Certificate III in Commercial Cookery
Applicants are to be over the age of 18.
Applicants should have reasonable computer skills including the ability to use and access to the internet.
English Proficiency:
- IELTS 5 Or
- completion of CCEB Upper-Intermediate level or
- B2 Level of CEFR – Common European Framework Or
- In the 2 years before applying for the student visa, applicants completed, in Australia and in the English language, either the Senior Secondary Certificate of Education or a substantial component of a course leading to a qualification from the Australian Qualifications Framework at the Certificate IV or higher level, while applicants held a student visa
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
About Cairns College of English and Business
Cairns College of English & Business (CCEB) is an independent and professional English language and Vocational college dedicated to the provision of high quality education courses in a friendly and supportive environment.
Our dedicated and committed staff, teachers and trainers offer a personalised approach to assist students in gaining the most from their time in Australia to achieve both their academic and career goals.
