Box Hill Institute
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)Discover the path to becoming a kitchen supervisor or team leader through our kitchen management course. This cookery course is designed to equip you with the skills and confidence needed to operate independently or with minimal guidance while using discretion to solve non routine problems.
Immerse yourself in a dynamic learning experience with classroom lessons complemented by hands on training in Fountains Restaurant. This comprehensive program prepares you for diverse opportunities in various venues, including restaurants, hotels, clubs, pubs, cafés, and coffee shops, or even in managing your own small business.
Embark on your journey to culinary excellence with us.
It's important to note that the course aligns with both Australian and International standards. Please be aware that the program involves assessment tasks that may include the use of products containing alcohol and pork.
Delivery mode
Box Hill Institute offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 465 Elgar Road, Box Hill
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
- VIC Subsidised Training This training may be subsidised by the VIC Government for eligible individuals. Places are limited.
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
About Box Hill Institute
Box Hill Institute are registered to deliver professional education across the secondary, vocational education and training (VET) and higher education sectors. They offer a diverse range of courses to students, businesses and community groups.
