Maritime Safety Training
Certificate III in Seafood Post Harvest Operations
Nationally Recognised Vocational Education and Training (VET)Gain essential skills in seafood processing and quality management with our focused Certificate III course. Ideal for advancing in the seafood industry, this program equips you with the expertise needed for effective post-harvest operations.
This course is tailored for individuals aiming to specialise in the post-harvest operations of the seafood industry. It provides in-depth knowledge and skills to ensure participants can effectively manage, process, and distribute seafood products while maintaining quality and safety standards.
This course is ideal for individuals looking to advance their careers in the seafood industry, especially those aiming to specialise in post-harvest operations, as well as professionals seeking to update their knowledge in seafood processing and distribution.
Delivery mode
Maritime Safety Training offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Online
Set your own study schedule and balance study with your other commitments.
- level 1 suite 2/97 Hannell Street, Wickham NSW 2293, Australia
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Career opportunities
The Certificate III in Seafood Post Harvest Operations will prepare you for the following role.
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About Maritime Safety Training
Since 1985, Maritime and Safety Training has been a trusted source of a wide range of quality training services. If you're in the seafood or maritime industry, they're here to give you the knowledge and experience you need to further your career in the field that you love so much.
