Maritime Safety Training

SFI30319

Certificate III in Seafood Post Harvest Operations

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of individuals who work as leading process or sales workers in the seafood processing, sales and distribution sectors of the seafood industry. In this role, these individuals have responsibilities in seafood preparation, packaging and storage. This may include retail and wholesale activities.

Delivery mode

Maritime Safety Training offers this course through the following delivery modes:

Traineeship

Work and gain real-world experience while earning a qualification.


Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Enquire with Maritime Safety Training to find out more.
Study mode Traineeship
Duration 12 Months
Estimated fee* Unavailable

Career opportunities

The Certificate III in Seafood Post Harvest Operations will prepare you for the following role.

Aquaculture Worker

An Aquaculture Worker performs a range of tasks at an aquaculture facility. You might be involved with breeding fish stock or maintaining tanks and...

Avg yearly income $67,600
Entry barriers Low

About Maritime Safety Training

Since 1985, Maritime and Safety Training has been a trusted source of a wide range of quality training services. If you're in the seafood or maritime industry, they're here to give you the knowledge and experience you need to further your career in the field that you love so much.