SFI30319

Certificate III in Seafood Post Harvest Operations

Nationally Recognised Vocational Education and Training (VET)

Get a job at an aquaculture farm or seafood company with the SFI30319 Certificate III in Seafood Post Harvest Operations. This nationally recognised qualification will teach you how to process and pack seafood ready for sale. The course covers: hygiene and sanitation requirements for seafood, supervising the storage of temperature controlled stock, on-the-job safety, ensuring food quality and safety, HACCP procedures, packing and freezing seafood, operating packaging equipment and machines, cooking techniques, operating refrigerated storerooms. There is also scope to gain skills in retailing, merchandising and wholesaling seafood. Enquire now for the list of study units, seafood industry competencies, and latest course dates.

Study mode On Campus / Online
Duration 24 months
Estimated fee* $1,400 Support may be available
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).

It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.

  • There are no mandated entry requirements.
  • Additional entry requirements are set by individual course providers

Course fees

Course fees vary depending on the course provider.

Estimated Fee* $1,400 per year Fees are based on full-time study.
*Showing course fees for all providers. Some providers may not be available in your area.

Career opportunities

The Certificate III in Seafood Post Harvest Operations will prepare you for the following role.

Find a course provider

Compare all providers for the Certificate III in Seafood Post Harvest Operations available in your area to find the right fit for you.