Gamma College
Certificate III in Patisserie
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.
Delivery mode
Gamma College offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- Level 13, 338 Pitt Street, Sydney
- LB, 301-311 Flinders Lane, Melbourne
- Ground Floor, 252 St Pauls Terrace, Fortitude Valley
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Patisserie will prepare you for the following roles.
About Gamma College
Gamma Education & Training Pty Ltd is committed to providing quality, industry-relevant education while supporting students throughout their study.
