Chisholm Institute

SIT31021

Certificate III in Patisserie

Nationally Recognised Vocational Education and Training (VET)

Follow your passion and learn what it takes to be a successful pastry chef.

When you successfully complete the Certificate III in Patisserie, you’ll have the training and confidence required to carry out a range of patisserie operational duties.

You’ll learn to prepare, cook and present a variety of food including desserts, macarons, breads, gateaux, cakes, sandwiches and petits fours. Customer service, leadership and workplace safety will also be covered.

Delivery mode

Chisholm Institute offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • 121 Stud Road, Dandenong

Entry requirements

Domestic Students

  • There are no mandated entry requirements.

All applicants to complete BKSB and must obtain ACSF exit level 1 (working at level 2) in both literacy and numeracy, Applicants must be at least 16 years of age at the time of commencement, Applicants need to have a basic knowledge of the use of Microsoft Word and Excel, as well as Internet and email use and have access to a computer or tablet.

Additional requirements may apply.

Course fees

Estimated Fee* $0 - $11,234 Fees are based on full-time study.
VIC
  • VIC Subsidised Training This training may be subsidised by the VIC Government for eligible individuals. Places are limited.
Enquire with a course provider to check your eligibility.
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Standard Tuition:
$11,234
Full Fee Tuition:
$11,234
Enquire with Chisholm Institute to find out more.
Study mode On Campus
Duration 12 Months
Estimated fee* $0 - $11,234 Support may be available

Career opportunities

The Certificate III in Patisserie will prepare you for the following roles.

Pastry Chef

A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...

Avg yearly income $62,400
Entry barriers Low

Patissier

A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...

Avg yearly income $70,200
Entry barriers Low

Bakery Assistant

A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready ...

Avg yearly income $57,200
Entry barriers Low

About Chisholm Institute

We are one of Victoria’s premier public vocational education and training provider, prominently placed across Melbourne’s south east manufacturing heartland and residential growth corridors.

We pride ourselves on our record of providing quality education and training that leads to real career outcomes. Our long-term success means you can trust that you’ll learn job ready skills, and earn a respected qualification.

We are a government-owned TAFE that offers over 250 certificate, diploma, advanced diploma, bachelor and graduate certificate courses, with each course carefully structured to ensure that all of our graduates finish with the skills needed to further their career aspirations. We are a safe investment in your future.