Achievement Institution Australia

SIT31021

Certificate III in Patisserie

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.

Delivery mode

Achievement Institution Australia offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • Unit 3 8 Macquarie St WOLLONGONG

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Study mode On Campus
Duration 15 Months
Estimated fee* Unavailable

Career opportunities

The Certificate III in Patisserie will prepare you for the following roles.

About Achievement Institution Australia

We are Achievement Institution Australia (AIA), a Registered Training Organization (RTO). We offer training and assessment services for vocational education and training (VET) courses. Our courses are specifically designed to help students achieve their career goals. Our team of experienced professionals is dedicated to helping students gain the skills they need to succeed in the workforce. We believe that every student has the potential to achieve great things, and we are committed to helping them reach their full potential.