Response Learning
Certificate III in Meat Processing (Slaughtering)
Nationally Recognised Vocational Education and Training (VET)Not currently employed?
Contact a Group Training Organisation (GTO) such as MEGT, Apprenticeship Support Australia, or MAS National for guidance and placement opportunities .
This qualification is aimed at new or experienced workers on the slaughter floor wishing to obtain a Slaughtering trade-level qualification. The off-the-job component may be completed at Certificate II level or at this level. The on-the-job component consists of demonstrating competency in a number of positions via a points system to obtain the qualification.
Delivery mode
Response Learning offers this course through the following delivery modes:
Traineeship
Work and gain real-world experience while earning a qualification.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Meat Processing (Slaughtering) will prepare you for the following roles.
Meat Inspector
A Meat Inspector checks products and processes at an abattoir or meat processing facility. You’ll ensure facilities meet current health and quality...
Abattoir Knife Hand
An Abattoir Knife Hand performs a range of tasks in an abattoir. You might cut meat from carcasses or trim it to remove fat. Abattoir Knife Hands m...
Apprentice Butcher
An Apprentice Butcher prepares meat to sell in a butchery or supermarket. You’ll remove meat from carcasses, cut it to size and add seasonings or m...
Meat Process Worker
A Meat Process Worker carries out a range of tasks at an abattoir or meat processing facility. You might get livestock ready for slaughter or assis...
About Response Learning
Response Learning is the training arm of Response Consulting Australia, specialising in the delivery of accredited and non-accredited courses. We design training programs to meet the specific needs of our client organisations.
