FS Alliance
Certificate III in Meat Processing (Boning Room)
Nationally Recognised Vocational Education and Training (VET)This qualification covers work activities undertaken by workers in boning rooms or in meat wholesale enterprises which prepare meat cuts from whole carcases.
Graduates from this qualification will have a wide range of cognitive, technical and communication skills to select and apply a specialised range of tools, materials and information to complete routine activities and provide and transmit solutions to predictable and sometimes unpredictable problems.
The AMP30116 Certificate III in Meat Processing (Boning Room) is a highly flexible qualification enabling selections to be made from a wide range of units.
Delivery mode
FS Alliance offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
Locations
- Suite 4, 14 King St Caboolture
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Participants should already be employed within the abattoir sector.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
$4,000
$0
$4,000
$0
Career opportunities
The Certificate III in Meat Processing (Boning Room) will prepare you for the following roles.
Meat Inspector
A Meat Inspector checks products and processes at an abattoir or meat processing facility. You’ll ensure facilities meet current health and quality...
Meat Process Worker
A Meat Process Worker carries out a range of tasks at an abattoir or meat processing facility. You might get livestock ready for slaughter or assis...
Butcher
A Butcher produces meat to sell in a butchery, supermarket or other specialty store. You might cut meat to size, prepare marinades, crumbs and othe...
About FS Alliance
FS Alliance is a well established Company, that has successfully serviced the meat and food processing training sector, recruiting a team of professionals with national and international experience, exceeding fifteen years in both private and government sectors, to deliver a high quality product and service.
Training increases the skills and knowledge of the employees in the performance of a particular job. An increase usually helps to increase both quantity and quality of output. An increase in the skills usually helps to increase both quantity and quality of output.
Food Safety Operations (QLD) Pty Limited (FSOQ) Trading as FS Alliance (RTO ID: 30814), is a privately owned Registered Training Organisation (RTO) delivering Nationally Accredited training throughout Queensland and Northern Territory and also registered to delivery in Victoria, South Australia, Western Australia, New South Wales, ACT and Tasmania
