Australian Skills Management Institute

AMP30116

Certificate III in Meat Processing (Boning Room)

Nationally Recognised Vocational Education and Training (VET)

This qualification covers work activities undertaken by workers in boning rooms or in meat wholesale enterprises which prepare meat cuts from whole carcases.

Graduates will apply knowledge and skills to demonstrate autonomy and judgement and to take limited responsibility in known and stable contexts within established parameters

Delivery mode

Australian Skills Management Institute offers this course through the following delivery modes:

Traineeship

Work and gain real-world experience while earning a qualification.


Entry requirements

Domestic Students

  • There are no mandated entry requirements.

Students are required to reach a minimum level of English: IELTS 5.5 (with no individual band less than 5.0) or TOEFL 530 or ISLPR 2+.

Other IELTS equivalence :

  • PTE Academic 42
  • Cambridge (adv) 47
  • OET: Pass
Additional requirements may apply.

Course fees

Estimated Fee* $0 - $2,500 $0 Fees are based on full-time study.
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

For more information about this course and payment options please enquire now.

Standard Tuition:
$2,500
Standard Tuition:
$0
Full Fee Tuition:
$2,500
Full Fee Tuition:
$0
Enquire with Australian Skills Management Institute to find out more.
Study mode Traineeship
Duration 6 Months
Estimated fee* $0 - $2,500 $0 Support may be available

Career opportunities

The Certificate III in Meat Processing (Boning Room) will prepare you for the following roles.

Meat Inspector

A Meat Inspector checks products and processes at an abattoir or meat processing facility. You’ll ensure facilities meet current health and quality...

Avg yearly income $83,200
Entry barriers Low

Meat Process Worker

A Meat Process Worker carries out a range of tasks at an abattoir or meat processing facility. You might get livestock ready for slaughter or assis...

Avg yearly income $60,580
Entry barriers Low

Butcher

A Butcher produces meat to sell in a butchery, supermarket or other specialty store. You might cut meat to size, prepare marinades, crumbs and othe...

Avg yearly income $65,000
Entry barriers Low

About Australian Skills Management Institute

Founded by Award Winning Chefs in 2009, Australian Skills Management Institute (ASMI) has expanded to include qualifications outside of the Hospitality sector, and has now evolved into a registered training organisation with world-wide exposure. ASMI delivers a broad range of qualifications, from Certificate I through to Advanced Diploma.

Qualifications currently on offer include Commercial Cookery, Hospitality, Business, Early Childhood Education and Care, Leadership and Management, Human Resources, First Aid and others (please see our courses page). ASMI is a progressive training organisation based on reputation and quality. We constantly review the qualifications ASMI deliver in consultation with our industry partners to meet the needs of today’s employment demands and future markets.

At ASMI we believe in quality products and services. We strive to ensure these products and services meet or exceed our client requirements at competitive prices. As individuals, we follow company policies and procedures to ensure we do it right the first time, every time. As a team, we strive to improve our products and services constantly.