Australian College of Training

AMP30116

Certificate III in Meat Processing (Boning Room)

Nationally Recognised Vocational Education and Training (VET)

AMP30116 Certificate III in Meat Processing (Boning Room) is a skilled qualification for individuals working in boning rooms or in the meat wholesale industry.

Certificate III in Meat Processing (Boning Room) is a qualification suitable for workers in boning rooms or in meat wholesale enterprises which prepare meat cuts from whole carcases and includes job roles such as boner, slicer or bandsaw operator. Entry into this qualification can be by direct entry without prior meat industry skills or knowledge or after completion of a Certificate I or II in Meat Processing qualification.

Delivery mode

Australian College of Training offers this course through the following delivery modes:

Traineeship

Work and gain real-world experience while earning a qualification.


Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $0 - $4,100 $0 Fees are based on full-time study.
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

For more information about this course and payment options please enquire now.

Standard Tuition:
$4,100
Standard Tuition:
$0
Full Fee Tuition:
$4,100
Full Fee Tuition:
$0
Enquire with Australian College of Training to find out more.
Study mode Traineeship
Duration 18 Months
Estimated fee* $0 - $4,100 $0 Support may be available

Career opportunities

The Certificate III in Meat Processing (Boning Room) will prepare you for the following roles.

Meat Inspector

A Meat Inspector checks products and processes at an abattoir or meat processing facility. You’ll ensure facilities meet current health and quality...

Avg yearly income $83,200
Entry barriers Low

Meat Process Worker

A Meat Process Worker carries out a range of tasks at an abattoir or meat processing facility. You might get livestock ready for slaughter or assis...

Avg yearly income $60,580
Entry barriers Low

Butcher

A Butcher produces meat to sell in a butchery, supermarket or other specialty store. You might cut meat to size, prepare marinades, crumbs and othe...

Avg yearly income $65,000
Entry barriers Low

About Australian College of Training

Australian College of Training delivers a number of programs funded by the Western Australian Government under the Future Skills Program.

Australian College of Training strives for excellence in training, assessment and service delivery. The College has provided this page to enable learners to access all the necessary information to support there life long learning journey with Australian College of Training.

Australian College of Training strives for excellence in training, assessment and service delivery. The College has provided this page to enable learners to access all the necessary information to support there life long learning journey with Australian College of Training.