Australian College of Training
Certificate III in Meat Processing (Boning Room)
Nationally Recognised Vocational Education and Training (VET)AMP30116 Certificate III in Meat Processing (Boning Room) is a skilled qualification for individuals working in boning rooms or in the meat wholesale industry.
Certificate III in Meat Processing (Boning Room) is a qualification suitable for workers in boning rooms or in meat wholesale enterprises which prepare meat cuts from whole carcases and includes job roles such as boner, slicer or bandsaw operator. Entry into this qualification can be by direct entry without prior meat industry skills or knowledge or after completion of a Certificate I or II in Meat Processing qualification.
Delivery mode
Australian College of Training offers this course through the following delivery modes:
Traineeship
Work and gain real-world experience while earning a qualification.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Meat Processing (Boning Room) will prepare you for the following roles.
Meat Inspector
A Meat Inspector checks products and processes at an abattoir or meat processing facility. You’ll ensure facilities meet current health and quality...
Meat Process Worker
A Meat Process Worker carries out a range of tasks at an abattoir or meat processing facility. You might get livestock ready for slaughter or assis...
Butcher
A Butcher produces meat to sell in a butchery, supermarket or other specialty store. You might cut meat to size, prepare marinades, crumbs and othe...
About Australian College of Training
Australian College of Training delivers a number of programs funded by the Western Australian Government under the Future Skills Program.
