Icon Training Academy
Certificate III in Hospitality (Restaurant Front of House)
Nationally Recognised Vocational Education and Training (VET)Hone your customer and communication skills and deliver a service that makes a lasting impression on diners with the SIT30716 Certificate III in Hospitality (Restaurant Front of House).
This specialist qualification has a strong focus on the essential front of house skills required to work in a customer-facing role within a hospitality-related premises, including fine dining restaurants, cafés, bars and bistros.
Students will learn under the guidance of the very best qualified and professional trainers.
Within this qualification, students will master the essential skills to work within a restaurant front of house team, in which skills will include table service etiquette, answering customer questions, making meal recommendations, operating and maintaining a bar, plus preparing and serving coffee, cocktails and alcoholic drinks.
This nationally accredited qualification provides the foundations required to upskill and pursue further course studies in the hospitality industry, or go on to university.
Delivery mode
Icon Training Academy offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- Shop 5036 The Kitchens, 33 Robina Town Centre Drive, Robina
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
- QLD Subsidised Training This training may be subsidised by the QLD Government for eligible individuals. Places are limited.
Career opportunities
The Certificate III in Hospitality (Restaurant Front of House) will prepare you for the following roles.
Restaurant Supervisor
A Restaurant Supervisor manages operations at a restaurant or dining venue. You’ll manage a team of staff and make sure all areas of the restaurant...
Food and Beverage Supervisor
A Food and Beverage Supervisor oversees a team of staff during a shift at a hospitality venue. You might work in a restaurant, hotel, casino or oth...
Bar Manager
A Bar Manager oversees daily operations at a bar, hotel or other licensed venue. You’ll supervise a team of staff and ensure bar operations are run...
About Icon Training Academy
Since 2009, Icon Training Academy has worked with thousands of aspiring and talented students as part of the Apprenticeship and Traineeship system; now boasting the title of the leading training company for Commercial Cookery and Hospitality in all South East Queensland.
Icon provides the highest quality in training, which delivers results to students and their employers. We strive to provide specialised training where individuals and organisations can gain the skills and knowledge to achieve their full culinary potential.
Icon delivers flexible training, which meets the needs of both the individual and workplace. We design a program for you and support your learning though the provision of self-paced training materials, work related activities and relevant assessment activities, with continuous support and guidance from our trainers.
