Complete Hospitality Training

SIT30722

Certificate III in Hospitality (Restaurant Front of House)

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of individuals who have a range of well-developed front of house food and beverage service and sales skills combined with sound product knowledge. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities.

This specialist qualification provides a pathway to work in various front of house roles in restaurants and cafés.

Delivery mode

Complete Hospitality Training offers this course through the following delivery modes:

Traineeship

Work and gain real-world experience while earning a qualification.


Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $0 - $5,500 $0 Fees are based on full-time study.
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Standard Tuition:
$5,500
Standard Tuition:
$0
Full Fee Tuition:
$5,500
Full Fee Tuition:
$0
Enquire with Complete Hospitality Training to find out more.
Study mode Traineeship
Duration 12 Months
Estimated fee* $0 - $5,500 $0 Support may be available

Career opportunities

The Certificate III in Hospitality (Restaurant Front of House) will prepare you for the following roles.

About Complete Hospitality Training

Melbourne has one of the most vibrant and exciting hospitality industries in the world. Every day bars, restaurants, clubs, cafes and hotels are looking for bartenders, waiters, kitchen hands, gaming attendants and baristas to take up full time or part time positions, but they need skilled and well trained people.

Complete Hospitality Training can equip you with the skills and the confidence you need to gain employment in Melbourne’s thriving hospitality industry. We have purpose built, state of the art training rooms spanning 3 levels, including a fully equipped bar, restaurant and espresso coffee room.