Australian College of Higher Studies
Certificate III in Hospitality (Restaurant Front of House)
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of individuals who have a range of well-developed front of house food and beverage service and sales skills combined with sound product knowledge. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This specialist qualification provides a pathway to work in various front of house roles in restaurants and cafés.
Delivery mode
Australian College of Higher Studies offers this course through the following delivery modes:
Traineeship
Work and gain real-world experience while earning a qualification.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
- NSW Subsidised Training This training may be subsidised by the NSW Government for eligible individuals. Places are limited.
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Hospitality (Restaurant Front of House) will prepare you for the following roles.
Restaurant Supervisor
A Restaurant Supervisor manages operations at a restaurant or dining venue. You’ll manage a team of staff and make sure all areas of the restaurant...
Bar Manager
A Bar Manager oversees daily operations at a bar, hotel or other licensed venue. You’ll supervise a team of staff and ensure bar operations are run...
Waiter
A Waiter attends to diners at a restaurant, café or bistro. You might show customers to their table and give them menus. Waiters may take orders an...
About Australian College of Higher Studies
Maxwell's Services Pty Ltd. T/A Australian College of Higher Studies (AUSCHS- RTO 90924) commenced operations as an RTO in 2003 and is a National Training Organisation delivering nationally recognised qualifications across Australia.
