TAFE Queensland
Certificate III in Food Processing (Distilling)
Nationally Recognised Vocational Education and Training (VET)Become a distiller with this traineeship qualification, and continue to progress your career in a commercial setting.
You'll cover essential industry skills including how to prepare, fill and store barrels for ageing spirits. Learn a range of skills including how to monitor fermentation and operate a continuous column still. Our industry-expert teachers will ensure you can work safely and effectively in a commercial distillery.
Successful completion of this qualification allows you to become a qualified distiller and continue your career in the industry.
Delivery mode
TAFE Queensland offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- 66 Ernest Street, South Brisbane
- Corner Mary and Byrne Streets, Bundamba
- 94 Laver Drive, Robina
- 34 Lady Musgrave Drive, Mooloolaba
- 100 Bridge Street, Toowoomba
- 118 Walker Street, Bundaberg
- 47-95 Urraween Road, Hervey Bay
- Gatton, Newton, Eureka and Wilkinson Streets, Cairns
- Shute Harbour Road, Cannonvale
- Corner of Hugh Street and Fulham Road, Pimlico
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Food Processing (Distilling) will prepare you for the following roles.
About TAFE Queensland
TAFE Queensland is Queensland's largest, most experienced training provider. TAFE Queensland deliver practical, industry-relevant training across a range of industries from entry-level certificates to bachelor degrees, at more than 50 locations in Queensland.
