FBP30121
Certificate III in Food Processing (Distilling)
The FBP30121 Certificate III in Food Processing (Distilling) equips individuals with essential skills for working in a commercial distillery. It covers barrel preparation, fermentation monitoring, and the operation of continuous column stills. Graduates will develop the ability to work safely and efficiently, oversee parts of the distillation process, and manage equipment. This qualification is ideal for those who need to work independently, apply problem-solving skills, and contribute to team operations in a distilling environment.
Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
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