The FBP30121 Certificate III in Food Processing (Distilling) equips individuals with essential skills for working in a commercial distillery. It covers barrel preparation, fermentation monitoring, and the operation of continuous column stills. Graduates will develop the ability to work safely and efficiently, oversee parts of the distillation process, and manage equipment. This qualification is ideal for those who need to work independently, apply problem-solving skills, and contribute to team operations in a distilling environment. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.
Graduate with the skills you need to start working right away. Build the practical skills and industry knowledge needed to enter the workforce with confidence.
Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).
It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.
Course fees vary depending on the course provider.
The Certificate III in Food Processing (Distilling) will prepare you for the following roles.
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