South Regional TAFE
Certificate III in Food Processing (Brewing)
Nationally Recognised Vocational Education and Training (VET) This qualification is offered as a traineeship in the brewing industry where students can earn and learn concurrently. With an emphasis of ‘on-the-job’ training, this nationally recognised qualification reflects the role of individuals working as operators in a brewery who have responsibility for overseeing all or part of the processing plant and brewing equipment. They are required to work autonomously, use judgement, interpret information, and apply solutions.Delivery mode
South Regional TAFE offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Traineeship
Work and gain real-world experience while earning a qualification.
- 272 Bussell Highway, Margaret River
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Career opportunities
The Certificate III in Food Processing (Brewing) will prepare you for the following roles.
Micro Brewer
A Micro Brewer produces beer in a small brewing facility. You might work for a craft beer maker or produce your own brew in a specialised operation...
Brewer
A Brewer creates and produces beer in breweries, using a combination of technical skills and creativity. You might work in craft breweries, large c...
About South Regional TAFE
South Regional TAFE delivers high-quality, accredited vocational education and training that is flexible enough to meet clients' workplace and lifestyle commitments. Our extensive facilities and workshops allow us to offer training that is responsive and relevant due to the professional relationships we have across commercial sectors to ensure that training is benchmarked to industry standard.
