The Gordon
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)If you are passionate about the culinary arts, driven to create, and you see yourself as a team player, becoming a qualified cook or chef could be the career for you.
You will learn fundamental preparation and cooking skills across a range of appetisers and salads, poultry and game, seafood, meat, a variety of hot and cold desserts, pastry products, cakes and yeast goods. You will also master the basics such as stocks, sauces and soups, vegan and vegetarian dishes, and egg and pasta dishes. You will also develop knowledge in food costs, effective communication and time management and have the opportunity to demonstrate these skills during live service periods.
This course is eligible for Free TAFE!
Eligible Victorian students who elect to use their one Free TAFE opportunity will not incur any tuition fees. Material and resources fees still apply.
Delivery mode
The Gordon offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- 2 Fenwick Street, Geelong
Entry requirements
Domestic Students
- There are no mandated entry requirements.
- Applicants are expected to have literacy and numeracy skills at Year 11 or Year 12 or Australian Core Skills Framework Level 3.
- You must reside in Victoria to access Victorian Government Subsidised Fees and any incentive such as Free TAFE. Full fees apply to all non-Victorian residents.
- Apprenticeship and traineeship applicants must be currently employed under a training contract and referred by their employer.
Each student must complete a pre-training review as part of their application. The outcome of your pre-training review assists our teachers and trainers to better understand your capabilities prior to training and enables you to be matched to the right program. Your literacy and numeracy skills will be evaluated and you may be required to undertake a separate assessment.
Additional requirements may apply.Course fees
- VIC Subsidised Training This training may be subsidised by the VIC Government for eligible individuals. Places are limited.
$0 - $7,620
$18,265
$15,000
$18,265
$15,000
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company. ...
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Executive Chef
An Executive Chef oversees operations in a commercial kitchen. You might supervise other kitchen staff and ensure food is prepared safely and to a ...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
About The Gordon
As one of the largest TAFEs in Victoria, The Gordon has been helping people gain real skills for over 130 years. We pride ourselves on delivering a great range of study options in vocational ‘hands-on’ training.
Students can choose from hundreds of short courses and nationally accredited qualifications across apprenticeships, traineeships, certificates, diplomas, and advanced diplomas, which can lead you to a great career or create a pathway to university.
From Geelong, Victoria, around Australia and overseas, thousands choose to study with us each year via flexible options including on-campus, full and part-time, off-campus, online, and in the workplace.
The Gordon embraces the partnership model; working with secondary schools, universities, employers, and the community in programs that deliver real benefits. We are also forging strong international strategic partnerships, particularly in China and Indonesia.
