Centurion College
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Delivery mode
Centurion College offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Work Placement
Complete mandatory hands-on training in a workplace setting.
- Level 4, 260 La Trobe Street, Melbourne
- Level 1/94 Foster Street, Dandenong
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
About Centurion College
Welcome to Centurion College
We understand the importance of being industry ready, which is why our courses are designed with experts in the field. Centurion College ensures that all training services provided reflect current industry trends and the courses are delivered by appropriately qualified trainers who have broad industry and training experience.
