Bentley College
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)Bentley College’s Certificate III in Commercial Cookery Course (SIT30816) is made available to the students via face-to-face sessions held in fully equipped, contemporary classes. The training is a blend of theory and practical examinations, both conducted within the college premises. Each student who has enrolled for the course is expected to pass all the 25 units to conclude the training program
Delivery mode
Bentley College offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- Level 7, 190 Queen St, Melbourne
- Level 4, 55 Swanston St, Melbourne
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
About Bentley College
Bentley College is an approved CRICOS and Registered Training Organisation (RTO) which proudly presents professional qualifications in business to cater the industry. Our goal is to mentor students who intend to become business leaders in the future. The courses we offer serve as a learning exercise for our students who want to build up skill sets in the industries they are seeking to work into. You’ll also be able to discover the benefits of upskilling your knowledge and gain expertise to become a successful entrepreneur.
