Acacia Institute
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities.
Completion of this qualification contributes to recognition as a trade cook.
This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
Delivery mode
Acacia Institute offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Work Placement
Complete mandatory hands-on training in a workplace setting.
- Level 13, 190 Queen Street, Melbourne
- 80 Blair Street, Broadmeadows
- 185-187 Boundary Road, North Melbourne
- Level 4, 3-4 Bennett Street, East Perth
- 28/386 Wanneroo Road, Westminster
Entry requirements
Domestic Students
- There are no mandated entry requirements.
All overseas students entering this qualification must have an English Language proficiency level of one of the below:
- IELTS band score of 5.5 (Academic or general version) or equivalent internationally recognized exam result, or
- IELTS band score of 5.0 (Academic or general version) then Satisfactory completion of ELICOS or ESL up to 20 weeks at upper intermediate level or
- Upper Intermediate (General English) or higher certificate from a CRICOS registered English language training provider
- In the 2 years before commencing the course, has completed secondary studies equivalent to an Australian Year 12 qualification from an English language speaking country.
- In the 2 years before commencing the course, has completed, in Australia and in the English language, either the Senior Secondary Certificate of Education or a substantial component of a course leading to a qualification from the Australian Qualifications Framework at the Certificate III or higher level.
- Acacia Institute also has an online English proficiency test to ensure that students have the English language capacity to successfully complete this course.
For overseas students on an Australian student visa, Acacia Institute has a requirement that all students must be over 18 years of age at the commencement of course.
It is recommended that students have attained a year 12 certificate or equivalent.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
About Acacia Institute
Acacia Institute provides an enriched learning environment to help the students get ahead in their careers and achieve success. We are committed to providing a student-oriented learning environment; making the students feel truly welcomed and understood. We emphasize on respecting the diverse and multicultural atmosphere to create a sense of belonging for the students who are away from home.
Acacia Institute is located on Level 1, 220 Albert Road South Melbourne 3205 and Level 4, 3-5 Bennett St, EAST PERTH 6004 in vicinity to numerous amenities for the convenience of the students. We offer various courses in the faculties of Business, Management and Hospitality; with additional in-demand programs on the way!
Call us to find out more about how we can help you prepare for the future.
