Acacia Institute
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities.
Completion of this qualification contributes to recognition as a trade cook.
This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
Delivery mode
Acacia Institute offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- Level 13, 190 Queen Street, Melbourne
- 80 Blair Street, Broadmeadows
- 185-187 Boundary Road, North Melbourne
- Level 4, 3-4 Bennett Street, East Perth
- 28/386 Wanneroo Road, Westminster
Entry requirements
Domestic Students
- There are no mandated entry requirements.
All overseas students entering this qualification must have an English Language proficiency level of one of the below:
- IELTS band score of 5.5 (Academic or general version) or equivalent internationally recognized exam result, or
- IELTS band score of 5.0 (Academic or general version) then Satisfactory completion of ELICOS or ESL up to 20 weeks at upper intermediate level or
- Upper Intermediate (General English) or higher certificate from a CRICOS registered English language training provider
- In the 2 years before commencing the course, has completed secondary studies equivalent to an Australian Year 12 qualification from an English language speaking country.
- In the 2 years before commencing the course, has completed, in Australia and in the English language, either the Senior Secondary Certificate of Education or a substantial component of a course leading to a qualification from the Australian Qualifications Framework at the Certificate III or higher level.
- Acacia Institute also has an online English proficiency test to ensure that students have the English language capacity to successfully complete this course.
For overseas students on an Australian student visa, Acacia Institute has a requirement that all students must be over 18 years of age at the commencement of course.
It is recommended that students have attained a year 12 certificate or equivalent.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
About Acacia Institute
Acacia Institute is Registered Training Organization (RTO) that delivers innovative vocational education solutions to international students. We offer nationally recognized training for individuals. Focusing on Business and Management, Commercial Cookery and Hospitality, we provide our learners with flexible learning experiences and excellent career pathways.
Acacia Institute offers a range of programs which allow students to study either, Certificate III, Certificate IV, Diploma or Advanced Diploma level. We understand that you are pursuing a qualification for an outcome, to gain a job in your chosen industry, or as a stepping stone into higher education. Your career goals are important to us and we are committed to supporting you on every step of the way of your learning journey. Skills relevant training is at the heart of our courses, which are designed to support you to achieve the goals of your future.
Students are supported in their learning through, strong industry placement and first-class training facilities, which ensure students to reach their full potential. We are committed to helping you reach your potential in your future business career. We look forward to welcoming you to Melbourne, and Acacia Institute!
