Work Skills
Certificate III in Catering
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of those individuals working in catering operations who use a range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations.
They work with some independence and under limited supervision and may provide operational advice and support to team members. This qualification does not reflect the skills required by commercial cooks. Those skills are reflected in SIT30821 Certificate III in Commercial Cookery.
Delivery mode
Work Skills offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
- 15 Wynnum Road Norman Park
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Catering will prepare you for the following roles.
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
About Work Skills
Work Skills delivers nationally accredited qualifications and programs customised to the needs of staff and businesses across Australia.
