TAFE Queensland

SIT30921

Certificate III in Catering

Nationally Recognised Vocational Education and Training (VET)

Embark upon a fast-paced career in the catering industry with this entry-level course. This qualification will give you the knowledge and skills required to work as a cook in various catering settings. This sector is currently experiencing strong growth. In 2015 over 34,000 cooks were employed in Australia with between 25,000 and 50,000 job openings expected over the next five years.

In this course you will gain basic food preparation and handling skills in our fully-equipped training kitchens. Learn how to prepare prepare, cook and serve different foods to a wide range of customers. You may also develop skills in receiving and storing stock, planning and costing basic menus, and understanding dietary requirements.

This qualification will give you the broad knowledge and skills required to work as a cook in hospitals, aged care facilities, sporting and entertainment venues, hotel banqueting departments, and mobile catering businesses.

Delivery mode

TAFE Queensland offers this course through the following delivery modes:

Traineeship

Work and gain real-world experience while earning a qualification.


Locations
  • Corner Mary and Byrne Streets, Bundamba
  • 100 Bridge Street, Toowoomba

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Study mode Traineeship
Duration
Estimated fee* Unavailable

Career opportunities

The Certificate III in Catering will prepare you for the following roles.

About TAFE Queensland

TAFE Queensland is Queensland's largest, most experienced training provider. TAFE Queensland deliver practical, industry-relevant training across a range of industries from entry-level certificates to bachelor degrees, at more than 50 locations in Queensland.