Statewide Business Training

SIT30921

Certificate III in Catering Operations

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of individuals working in catering operations who use a range of cookery skills and sound knowledge of kitchen operations to prepare food items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification does not meet the requirements for trade recognition as a cook, but can provide a pathway towards achieving that.

Delivery mode

Statewide Business Training offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • 2/1 Bounty Close, Tuggerah

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Study mode On Campus
Duration 18 Months
Estimated fee* Unavailable

Career opportunities

The Certificate III in Catering Operations will prepare you for the following roles.

About Statewide Business Training

Get qualified with our range of nationally accredited business, hospitality, retail and management courses.

Statewide Business Training is located on the Central Coast of NSW and we offer a diverse range of flexible training and assessment options to suit learners and businesses.

So whether you would like to visit us at our custom built training facility, or have us visit you, we have something for everyone!

With Statewide Business Training you can commence your course at any time of the year at a pace that suits your lifestyle.

We can develop and customise your in-house training programs and offer tailored training to take your company learning into dynamic new and innovative directions.