South Metropolitan TAFE

FBP30517

Certificate III in Baking

Nationally Recognised Vocational Education and Training (VET)

When you complete the Certificate III in Baking you will be able to work as a baker or pastry chef in a hotel, bakery, restaurant, or pastry shop.

Delivery mode

South Metropolitan TAFE offers this course through the following delivery modes:

Traineeship

Work and gain real-world experience while earning a qualification.


Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unknown
WA
  • WA Subsidised Training This training may be subsidised by the WA Government for eligible individuals. Places are limited.
Enquire with a course provider to check your eligibility.
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Enquire with South Metropolitan TAFE to find out more.
Study mode Traineeship
Duration 12 Months
Estimated fee* $0 - $0 Support may be available

Career opportunities

The Certificate III in Baking will prepare you for the following roles.

Assistant Baker

An Assistant Baker assists with the preparation of bread and pastry items in a bakery, café or restaurant. You’ll work under the guidance of a qual...

Avg yearly income $52,000
Entry barriers Low

Assistant Pastry Chef

An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...

Avg yearly income $62,400
Entry barriers Low

About South Metropolitan TAFE

South Metropolitan TAFE offers more than 300 qualifications, from foundation courses to apprenticeships and traineeships, to diplomas and skill sets. We have over 25,000 students across our Perth campuses and more students in Asia, the Middle East, Africa and South America through partnerships offshore.